Honduras, San Vicente
Honduras, San Vicente
12oz
Methodical at the Commons
147 Welborn Street
Greenville SC 29601
United States
Methodical Landmark
207 Wade Hampton Boulevard
Greenville SC 29609
United States
Methodical Manufactory
999 Geer Highway
Suite 200
Travelers Rest SC 29690
United States
We Taste
Chocolate, Hazelnut, Brown Sugar
Process
Washed
Varietal
Pacas, Catuai, Paraneima, Bourbon, IHCafe90, Lempira
Region
Santa Barbara, Honduras
Producer
Beneficio San Vicente
Elevation
1,400-1,700 masl
Reminiscent of chocolate and hazelnut spread, this coffee is sweet, nutty, and indulgent.
We sourced this coffee through our partnership with Beneficio San Vicente, a pioneering mill in Santa Bárbara, Honduras. Founded in the 1950s and now led by Benjamin Paz, Benjamin follows his father’s philosophy of excellence and hard work, driving growth and innovation to his region by connecting farmers with long-term buyers. From communal lots to single farm lots, Beneficio San Vicente leaves no farmers behind, proving that their model of transparency and direct trade is unparalleled.
Harvested cherries are de-pulped and fermented in open tanks for approximately 16 hours. They are then washed and dried either in traditional greenhouse structures for 1-2 weeks or in mechanical dryers.
Suggested Retail:
12oz - $24.09
2lb - $54.89
5lb - $127.05